Hello Health Enthusiasts!
Here is a recipe that provides the nutrients that the human body uses to remove stressful toxins from the skin.
It also happens to be delicious!
Curried Carrots with Cranberries
Toast 2 teaspoons curry powder in a dry skillet over low heat for 2 minutes.
Mix with 4 tablespoons softened butter and 1/2 teaspoon each grated orange zest and Premier Pink salt.
Peel 3 pounds carrots and cut into 1-inch pieces and cook in salted boiling water until tender, 3-5 minutes.
Drain and toss with the curry butter and 1/2 cup each dried cranberries and chopped cilantro. Season with the Premier pink salt.
Let us know what you think of this side dish at our next workshop: Workshop Calendar