This bacon recipe can get just about anyone to eat asparagus.

Ingredients

10 slices of bacon

1 lb of asparagus

Directions

Preheat oven to 375 degrees.

Wash and trim asparagus spears.

Cut bacon strips in half lengthwise.

Lay out bacon on a cookie sheet and bake for 5 minutes.

Remove the bacon from the oven.

Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.

Lay on a cookie sheet with sides.

Bake in a preheated 375 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.

Serve warm and enjoy!